Transylvanian Dishes and Wines

A local gastronomy event featuring local producers, culinary chefs, and wine experts will take place at the Aurel Vlaicu University of Arad on October 25, starting at 10:00 AM.

Organized by the Faculty of Food Engineering, Tourism, and Environmental Protection through Assoc. Prof. Dr. Anca Dicu and Assoc. Prof. Dr. Claudia Mureșan, this first edition promises to be a flavorful and idea-rich gathering, aimed at positioning the western region of Romania among the most attractive gastronomic regions.

Location: Complex M, First Floor, Room 134.

"The event’s main attractions will focus on debates about regional and national identity and branding, gastronomic concepts, as well as product presentations and tastings. The invited experts, distinguished professionals in their fields, with rich experience and expertise, will provide insights, benchmarks, approaches, trends, and perspectives on regional and national gastronomy and oenology," said Anca Dicu.

Who are the guests?

Online Guests:

• Cosmin Dragomir from GastroArt
• Cezar Ioan from Vinul.ro
• Chef Nico Lontras from Casa Timiș, Prahova

On-site Guests:

• Oana Igrețiu – Savori Urbane
• Adina Don – Vatra Caldă
• Marian Lucaș – Grill House Pecica
• Doina Ciuban – Mirodenii de grădină Păuliș
• Asociația Producătorilor de Produse tradiționale ARĂDEANCA
• Traian Igaș – Restaurant Taverna Pecicană
• Liceul de Industrie Alimentară
• Dr. Ing. Dobromir Daniela – SCDVV Miniș
• Adela Lung
• Torge Dragoș – Crama MaxiMarc
• Chef Blidar Gabriela – Hotel Leon
• Dr. Ing. Balla Géza – Crama Wine Princess
• Chef Marin Popescu – Restaurant Marin and Friends
• Petru Dărau – Muzeul Vitei-de-Vie și al Vinului, Pîncota

The event will be a great opportunity to explore the rich and diverse food and wine culture of the region, with the participation of notable figures from the local food industry, as well as from the wine and gastronomy sectors.