LIKING OR JUST WANTING? FOOD PREFERENCES AND NARCISSIST PERSONALITYT TRAITS

Authors

  • Ligiana Mihaela Petre Department of Psychology, Faculty of Psychology and Educational Science, Bucharest University

Keywords:

ood preferences, taste preferences, narcissist personality traits

Abstract

We study the association between narcissist
personality traits and sweet, salt and fat related behaviors.
157 patients were included. The Millon Clinical Multiaxial
Inventory – III (MCMI-III) was used for assessment of
personality traits and PrefQuest was used for measuring
recalled food preferences. The results confirmed that salt,
fat and salt, sweet, fat and sweet taste preferences are
positively associated with narcissist personality traits. The
data provide novel insights into the relationship between
narcissist personality and food taste preferences.

References

Bailey, H. (2016). Narcissism: Investigation of an assessment tool and

understanding its contribution to eating disorder treatment using a

self psychology perspective. Australian Catholic University

Berridge, K. C. (2004a). Motivation concepts in behavioral neuroscience.

Physiology & Behavior, 81(2), 179–209.

Berridge, K. C. (2004b). Motivation concepts in behavioral neuroscience.

Physiology & Behavior, 81(2), 179–209.

Berridge, K. C., & Robinson, T. E. (2016). Liking, wanting, and the incentivesensitization

theory of addiction. American Psychologist, 71(8), 670–

Byrnes, N. K., & Hayes, J. E. (2015). Gender differences in the influence of

personality traits on spicy food liking and intake. Food Quality and

Preference, 42, 12–19.

Deglaire, A., Méjean, C., Castetbon, K., Kesse-Guyot, E., Urbano, C.,

Hercberg, S., & Schlich, P. (2012). Development of a

questionnaire to assay recalled liking for salt, sweet and fat. Food

Quality and Preference, 23(2), 110–124.

Elfhag, K., & Erlanson-Albertsson, C. (2006). Sweet and fat taste preference in

obesity have different associations with personality and eating behavior.

Physiology & Behavior, 88(1–2), 61–66.

Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases,

Weltgesundheitsorganisation, & FAO (Eds.). (2003). Diet, nutrition,

and the prevention of chronic diseases: report of a WHO-FAO

Expert Consultation; [Joint WHO-FAO Expert Consultation on Diet,

Nutrition, and the Prevention of Chronic Diseases, 2002, Geneva,

Switzerland]. Geneva: World Health Organization.Fairburn, C. G., Cooper, Z., & Shafran, R. (2003). Cognitive behaviour therapy

for eating disorders: a “transdiagnostic†theory and treatment. Behaviour

Research and Therapy, 41(5), 509–528.

Fassino, S., Pierò, A., Tomba, E., & Abbate-Daga, G. (2009). Factors

associated with dropout from treatment for eating disorders: a

comprehensive literature review. BMC Psychiatry, 9(1).

Finlayson, G., & Dalton, M. (2012). Current progress in the assessment of

‘liking’ vs. ‘wanting’ food in human appetite. Comment on ‘“You Say

it’s Liking, I Say it’s Wanting...â€. On the difficulty of disentangling

food reward in man.’ Appetite, 58(1), 373–378.

Garbinsky, E. N., Morewedge, C. K., & Shiv, B. (2014). Does liking or wanting

determine repeat consumption delay? Appetite, 72, 59–65.

Krizan, Z., & Herlache, A. D. (2018). The Narcissism Spectrum Model: A

Synthetic View of Narcissistic Personality. Personality and Social

Psychology Review, 22(1), 3–31.

Lampuré, A., Castetbon, K., Deglaire, A., Schlich, P., Péneau, S., Hercberg, S.,

& Méjean, C. (2016). Associations between liking for fat, sweet or salt

and obesity risk in French adults: a prospective cohort study.

International Journal of Behavioral Nutrition and Physical Activity,

(1).

Lampuré, A., Schlich, P., Deglaire, A., Castetbon, K., Péneau, S., Hercberg, S.,

Méjean, C. (2015). Sociodemographic, Psychological, and Lifestyle

Characteristics Are Associated with a Liking for Salty and Sweet Tastes

in French Adults. The Journal of Nutrition, 145(3), 587–594.

Meier, B. P., Moeller, S. K., Riemer-Peltz, M., & Robinson, M. D. (2012).

Sweet taste preferences and experiences predict prosocial inferences,

personalities, and behaviors. Journal of Personality and Social P

sychology, 102(1), 163–174.

Mela, D. J. (2006). Eating for pleasure or just wanting to eat? Reconsidering

sensory hedonic responses as a driver of obesity. Appetite, 47(1), 10–17.

Millon, T. (2011). Disorders of personality: introducing a DSM/ICD spectrum

from normal to abnormal (3rd ed). Hoboken, N.J: John Wiley.

Millon, T., Grossman, S., & Millon, T. (2007). Overcoming resistant

personality disorders: a personalized psychotherapy approach.

Hoboken, N.J: John Wiley & Sons.

Millon, T., Krueger, R. F., & Simonsen, E. (Eds.). (2010). Contemporary

directions in psychopathology: scientific foundations of the DSM-V and

ICD-11. New York: Guilford Press.

Pincus, A. L., & Krueger, R. F. (2015). Theodore Millon’s Contributions to

Conceptualizing Personality Disorders. Journal of Personality

Assessment, 97(6), 537–540 Roche, M. J., Pincus, A. L., Lukowitsky, M. R., Ménard, K. S., & Conroy, D.

E. (2013). An Integrative Approach to the Assessment of Narcissism.

Journal of Personality Assessment, 95(3), 237–248.

Sagioglou, C., & Greitemeyer, T. (2016). Individual differences in bitter taste

preferences are associated with antisocial personality traits. Appetite, 96,

–308.

Downloads

Published

2018-11-29