https://uav.ro/jour/index.php/stb-cfse/issue/feedScientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering2024-08-22T09:08:00+03:00Dana M. Copolovicidana.copolovici@uav.roOpen Journal Systems<p class="m-4249321307608718142msoplaintext" align="center"><strong>Print Edition ISSN-L: 1582-1021</strong></p> <p class="m-4249321307608718142msoplaintext" align="center"><strong>Web Edition ISSN: 2668-4764 (on-line)</strong></p> <p class="m-4249321307608718142msoplaintext" align="center"><strong> </strong></p> <p class="m-4249321307608718142msoplaintext" align="center"><strong>Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering </strong>(STB-CFSE) is an annual peer-reviewed, open access journal edited by Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University from Arad.</p> <p align="center"> </p> <p align="center"><strong> </strong></p> <p class="m-4249321307608718142msoplaintext"><strong>Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering </strong>publishes short communications, original research articles, and mini-reviews in all fields of chemistry, physics, biology, engineering, materials science and medicine dealing with biological/synthesized materials. The scope covers research which combines all the modern techniques and principles used for the description of biological and synthesized products and their functions and properties. Also covered are the design and development of new procedures/products, the implementation of biological/synthesized components and systems, the design of biocompatible objects and systems and the use of modern technology to support biotechnological processes. </p> <p class="m-4249321307608718142msoplaintext"> </p> <p><strong>The main topics of interest are:</strong> research and education in chemistry, physics, biology, food science and engineering, environmental science and engineering, materials science and medicine, sustainability devine</p>https://uav.ro/jour/index.php/stb-cfse/article/view/2019WAYS TO DETERMINE COLIFORM BACTERIA IN FOOD – A MINI REVIEW2024-08-19T10:05:13+03:00Ionel POPESCU-MITROIionel89@hotmail.com<p>The presence/absence of coliform bacteria in food is a hygienic-sanitary indicator that provides valuable <br>information about the hygienic conditions in which the food was processed. The determination of coliform bacteria in <br>food using the classical method (multiple-tube method) is a laborious work, and the results take a long time. In recent <br>years, modern techniques for the determination of coliform bacteria have emerged, which include enzyme tests, ELISA <br>techniques, PCR techniques, and spectrophotometric techniques, with much faster results.<br>In this paper, the use of ion mobility spectrometry for the determination of o-nitrophenol (ONP), a volatile marker <br>generated by the E. coli species, is briefly described, discussing both the strengths and weaknesses of this method.</p>2024-08-19T00:00:00+03:00Copyright (c) 2024 Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineeringhttps://uav.ro/jour/index.php/stb-cfse/article/view/2020THE IMPORTANCE OF TEXTILE RECYCLING FOR FAST-FASHION CONSCIOUS PEOPLE2024-08-19T10:16:41+03:00Andreea RACEUandreea.raceu@yahoo.comMalina Paula TEGLASmalina.Teglas@staff.utcluj.roDelia GLIGORdelia.gligor@ubbcluj.ro<p>The textile industry's pollution is a growing environmental concern. This study promotes sustainable <br>fashion awareness through clothing recycling. By addressing strengths, weaknesses, opportunities, and threats, we aim <br>to advance eco-friendly fashion. This research can benefit future students and interested individuals. Our methodology <br>included a questionnaire with 105 respondents. Results revealed high support for clothing recycling. The study emphasizes textile waste's environmental consequences, such as water and energy consumption, greenhouse gas emissions, and <br>ecosystem pollution. While most people are environmentally concerned, apathy still poses a threat to the environment.</p>2024-08-19T00:00:00+03:00Copyright (c) 2024 Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineeringhttps://uav.ro/jour/index.php/stb-cfse/article/view/2021THE INFLUENCE OF EXPIRED MEDICINES ON PLANT PHOTOSYNTHESIS PARAMETERS AND CHLOROPHYLL PIGMENTS2024-08-19T10:26:25+03:00Lucian COPOLOVICIlucian.copolovici@uav.roFlavia BORTESflaviabortes@yahoo.comBrenda SVINTIb.svinti@yahoo.comAndrea LUPITUpag.andreea@yahoo.comCristian MOISAmoisa.cristian@yahoo.comDana COPOLOVICIdana.copolovici@uav.ro<p>This study examines the influence of expired pharmaceuticals on Brassica oleracea var. Buzau, grown at three <br />different CO2 concentrations, focusing on photosynthetic parameters and chlorophyll pigment concentrations. Active <br />pharmaceutical ingredients (APIs) and excipients in expired drugs pose significant environmental and public health risks <br />through improper disposal, leading to soil and water contamination. Pharmaceuticals in the soil significantly impact <br />plant photosynthesis, reducing net assimilation rates and stomatal conductance. Additionally, they cause a marked <br />decrease in chlorophyll a and b concentrations due to toxic effects that degrade chlorophyll and inhibit its biosynthesis. <br />However, an increase in zeaxanthin concentration suggests an adaptive response to oxidative stress. While total phenol <br />concentrations remain relatively unaffected, flavonoid levels significantly decline, disrupting secondary plant <br />metabolism. Elevated CO2 levels can stimulate phenolic compound synthesis, partially offsetting the negative impacts of <br />pharmaceuticals. The antioxidant activity of plants is also compromised, as indicated by altered inhibition percentages <br />due to reduced phenol concentrations essential for soil microbial activity and chemical reactions. These findings highlight <br />the need for understanding the combined effects of pharmaceuticals and elevated CO2 on plant health and stress the <br />importance of managing soil contamination to protect ecological health and agricultural productivity.</p>2024-08-19T00:00:00+03:00Copyright (c) 2024 Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineeringhttps://uav.ro/jour/index.php/stb-cfse/article/view/2022CHARACTERIZATION OF BEESWAX-BASED OLEOGELS WITH PUMPKIN SEED OIL AND RAPESEED OIL2024-08-19T10:43:57+03:00Simona PERTA-CRISANsimo_crisan@yahoo.comClaudiu Stefan URSACHIursachi70@yahoo.comIolanda TOLANjolantolan@yahoo.comBianca Denisa CHEREJIbianca.chereji@yahoo.comDumitru CONDRATcondrat_dumitru@yahoo.comMaria BALINTbalintmariamihaela@gmail.comFlorentina Daniela MUNTEANUflorentina.munteanu@uav.ro<p>The present research studied some oleogels based on cold-pressed pumpkin seed oil (PO), refined <br>rapeseed oil (RO), and their mixtures in different combinations: PO:RO (3:1) and RO:PO (1:1), formulated with 7% and <br>10% beeswax (BW) as oleogelator. Several physicochemical properties were analysed, such as crystal formation time <br>(CFT) and oil bonding capacity (OBC), along with oxidative stability, texture and sensory properties. The developed <br>oleogels based on PO and PO:RO (3:1) with 10% BW were found to be stable regarding texture and oxidation, exhibiting <br>high OBC and good consumer acceptability.</p>2024-08-19T00:00:00+03:00Copyright (c) 2024 Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineeringhttps://uav.ro/jour/index.php/stb-cfse/article/view/2023ANALYZING THE VARIATIONS IN POLLUTION LEVELS FOUND IN MEDICAL FACILITIES2024-08-22T09:08:00+03:00Lucian COPOLOVICIlucian.copolovici@uav.roMarinela BRENDEAneli_mrnl@yahoo.comAndreea LUPITUpag.andreea@yahoo.comFlavia BORTESflaviabortes@yahoo.comCristian MOISAmoisa.cristian@yahoo.comDana COPOLOVICIdana.copolovici@uav.ro<p>This study investigates indoor air quality (IAQ) in a small medical family doctor facility, focusing on particulate <br>matter (PM1, PM2.5, PM10), formaldehyde, and total volatile organic compounds (TVOCs). Over five days, measurements <br>revealed that indoor pollutant levels often exceeded those outdoors, with PM concentrations increasing throughout the <br>week due to indoor activities and inadequate ventilation. Formaldehyde levels ranged from 21 to 100 µg/m3<br>, peaking in <br>the doctor's office on Thursdays and Fridays and mid-week in other rooms. Outdoor TVOC levels were low and stable, <br>while indoor levels were highest in the treatment room and doctor's office. These findings underscore the need for effective <br>IAQ management to ensure a healthy environment for patients and healthcare workers.</p>2024-08-22T00:00:00+03:00Copyright (c) 2024 Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering