Vol. 20 (2023): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• WAYS TO DETERMINE COLIFORM BACTERIA IN FOOD – A MINI REVIEW 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2023.20.01

  Ionel POPESCU-MITROI

  3-7

  • Art. 1

• THE IMPORTANCE OF TEXTILE RECYCLING FOR FAST-FASHION CONSCIOUS PEOPLE 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2023.20.02

  Andreea RACEU, Malina Paula TEGLAS, Delia GLIGOR

  8-17

  • Art. 2

• THE INFLUENCE OF EXPIRED MEDICINES ON PLANT PHOTOSYNTHESIS PARAMETERS AND CHLOROPHYLL PIGMENTS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2023.20.03

  Lucian COPOLOVICI, Flavia BORTES, Brenda SVINTI, Andrea LUPITU, Cristian MOISA, Dana COPOLOVICI

  18-24

  • Art. 3

• CHARACTERIZATION OF BEESWAX-BASED OLEOGELS WITH PUMPKIN SEED OIL AND RAPESEED OIL 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2023.20.04

  Simona PERTA-CRISAN, Claudiu Stefan URSACHI, Iolanda TOLAN, Bianca Denisa CHEREJI, Dumitru CONDRAT, Maria BALINT, Florentina Daniela MUNTEANU

  25-33

  • Art. 4

• ANALYZING THE VARIATIONS IN POLLUTION LEVELS FOUND IN MEDICAL FACILITIES 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2023.20.05

  Lucian COPOLOVICI, Marinela BRENDEA, Andreea LUPITU, Flavia BORTES, Cristian MOISA, Dana COPOLOVICI

  34-39

  • Art. 5