Vol. 21 (2024): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• PREMISES FOR SUSTAINABLE ENTREPRENEURIAL DEVELOPMENT OF EASTERN PARTNER COUNTRIES 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.01

  Simona GAVRILAS, Radu-Lucian BLAGA, Florin-Lucian ISAC, Vanina-Adoriana TRIFAN, Oana BRINZAN, Eugenia TIGAN

  3-12

  • Art. 1

• PARTICULATE MATTER (PM1, PM2.5, PM10) MONITORING IN INDOOR AND OUTDOOR ENVIRONMENTS AT "AUREL VLAICU" UNIVERSITY OF ARAD, ROMANIA 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.02

  Dorina Rodica CHAMBRE, Andreea-Corina MARCU, Lorena Aliana IOTCU, Lucian Octav COPOLOVICI

  13-19

  • Art. 2

• ASSESSMENT OF SURFACE WATER QUALITY IN JIU VALLEY MINING AREA 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.03

  Delia Gligor, Carmen ROBA, Liliana MANULESC

  20-26

  • Art. 3

• BIOSYNTHESIZED GOLD NANOPARTICLES FROM HEDERA HELIX BIOMASS WASTE 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.04

  Cristian MOISA, Cristina Laura POPA, Andreea Ioana LUPITU, Lucian COPOLOVICI, Dana Maria COPOLOVICI

  27-35

  • Art. 4

• LATEST PROGRESS ON LUMINESCENT HOMO- AND HETEROPOLYMETALLIC METALLOMESOGENS BASED ON d-BLOCK METAL COMPLEXES 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.05

  Carmen CRETU, Evelyn POPA, Elisabeta I. SZERB

  36-45

  • Art. 5

• SYNTHESIS, STRUCTURAL AND PHOTOPHYSICAL PROPERTIES OF A NEW DITOPIC TERPYRIDINE-BASED PROLIGAND BEARING DISELENIDE UNITS 10.62591/Scien.Tech.Bull-Chem.FoodSci.Eng.2024.21.05

  Adelina ANDELESCU, Evelyn POPA, Elisabeta-Ildyko SZERB

  46-53

  • Art. 6