Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• EDITORIAL

  Dana-Maria Copolovici

  3 -3

  • EDITORIAL

• POTASSIUM FERROCYANIDE WINE TREATMENT: A CONTROVERSIAL, YET NECESSARY OPERATION

  Ionel POPESCU-MITROI, Dana Radu

  4 - 8

  • Art1

• NEW N^N LIGAND WITH HYDROPHYILIC SUBSTITUENTS FOR COORDINATION COMPLEXES BASED ON M(II) BIOMETAL IONS

  Adelina A. ANDELESCU, Carmen CRETU, Liliana CSEH, Sorin MARINESCU, Elisabeta SZERB, Otilia COSTISOR

  9 - 16

  • Art 2

• FLUORESCENCE AND THERMAL STUDY OF 3D METAL COMPLEXES CONTAINING HEXADENTATE SCHIFF BASE LIGAND

  Carmen CRETU, Viorel SASCA, Elisabeta SZERB, Liliana CSEH, Otilia COSTISOR

  17 - 23

  • Art 3

• NEW METHOD FOR TESTING MILK ACIDITY BASED ON VOLATILE ORGANIC COMPOUNDS EMISSION

  Oana OLARIU, Lucian Copolovici, Dana Copolovici

  24 - 27

  • art 4

• QUANTITATIVE STRUCTURE-FRAGMENTATION RELATIONSHIP TECHNIQUE APPLIED FOR DISCRIMINATION OF cis-ï¢-OCIMENE AND trans-ï¢-OCIMENE FROM LAVENDER OIL

  Lucian Copolovici, Dumitru CONDRAT, Dumitru CONDRAT, Nicolae DINCA, Nicolae DINCA

  28 - 32

  • art 5

• DETERMINATION OF ASCORBIC ACID IN FRUIT JUICES

  Simona GAVRILAȘ, Florentina-Daniela MUNTEANU

  33 - 37

  • art 6

• THE EFFECT OF PULSED ELECTRIC FIELD AND WINE AGING ON TOTAL PHENOL CONTENT AND COLOUR OF RED WINES

  Alin TEUSDEA, Livia BANDICI, Gheorghe Emil BANDICI, Simona VICAS

  38 - 44

  • art 7

• CASE STUDIES OF FORMER ROMANIAN ERASMUS STUDENTS

  Dana-Maria Copolovici, Denissa Arabela POP

  45 - 48

  • art 8

• THE INFLUENCE OF FREEZING ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS IN CHIVES (ALLIUM SCHOENOPRASUM L.)

  Alice IOSIN, Diana-Nicoleta RABA, Camelia MOLDOVAN, Viorica-Mirela POPA, Delia- Gabriela DUMBRAVÄ‚

  49 - 52

  • art 9