CONDRAT, Dumitru, Faculty of Food Engineering, Tourism and Environmental Protection

• Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 15 (2018): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
  THE SEARCH STRUCTURE OF TERPINEN-4-OL USING ITS FRAGMENTATION ENERGY PROFILE: CASE STUDY FOR A GC-MS ANALYSIS OF THE LAVENDER OIL
  Abstract  Art 1