DINCA, Nicolae, Romania
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 18 (2021): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
COMPARATIVE STUDY OF THE CHELATING AGENTS INFLUENCE ON THE WEIGHT LOSS OF COTTON FABRICS DURING ENZYMATIC SCOURING
Abstract Art 1 -
Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 16 (2019): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
AN EXPERIMENTAL DESIGN FOR PHENOLIC COMPOUNDS EXTRACTION FROM FLAX SEEDS
Abstract Art 2