Vol. 17 (2020): Vol 17 (2020):Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering

Articles

• DYNAMICS OF ANTIOXIDANT CHARACTER OF EXTRACTS FROM FLAX SEEDS UNDER VARIABLE CONDITIONS

  Andreea LUPITU, Nicolae DINCA

  3 - 8

  • Art 1

• STUDENTS KNOWLEDGE ASSESSMENT CRITERIA

  Simona GAVRILAS

  9 - 14

  • art 2

• HIGH RESOLUTION MASS SPECTROMETRY WITH CHIP-BASED IONIZATION FOR THE ASSESSMENT OF NONCOVALENT INTERACTIONS OF PROTEINS WITH NORMAL BRAIN AND BRAIN TUMOR GANGLIOSIDES

  Raluca ICÄ, Mirela SÂRBU, Alina D. ZAMFIR

  15 - 19

  • Art 3

• PECTIN QUANTIFICATION FROM CELLULOSIC/LIGNOCELLULOSIC RAW MATERIALS BY FT-IR ATR ANALYSIS

  Dorina Rodica CHAMBRE, Mihaela DOCHIA

  20 - 25

  • art 4

• THE INFLUENCE OF AIR POLLUTANTS ON DIFFERENT MATERIAL USED IN CONSTRUCTION OF MONUMENTS

  Alexandru BOGDAN, Lucian Copolovici

  26 - 28

  • art 5

• THE INFLUENCE OF GRAPEVINE PRUNING ON THE LEVEL CROP AND QUALITY IN CABERNET SAUVIGNON CLONES

  Constantin BADUCA, Felicia STOICA, Camelia MUNTEAN

  29 - 32

  • art 6

• ZR(IV) MOFS BASED ON TEREPHTALIC ACID AND ACETIC ACID MODULATOR

  Mirela PICIORUS, Alexandru POPA, Catalin IANASI, Elisabeta I. SZERB, Carmen CRETU

  33 - 41

  • art 7

• INDUCTION OF LIQUID CRYSTALLINE PROPERTIES IN PT(II) COORDINATION COMPLEXES BASED ON TERPYRIDINE AND GALLATE LIGANDS

  Evelyn POPA, Elisabeta I. SZERB, Adelina-Antonia ANDELESCU

  42 - 48

  • Art 8

• SCIENTIFIC EVENT: STUDENT SCIENTIFIC SESSION AT FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION, 2020

  Dana-Maria Copolovici

  49 - 52

  • art 9