DINCA, Nicolae, Faculty of Food Engineering, Tourism and Environmental Protection, “Aurel Vlaicu†University, Romania, 2 Elena Dragoi St., Arad 310330
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
QUANTITATIVE STRUCTURE-FRAGMENTATION RELATIONSHIP TECHNIQUE APPLIED FOR DISCRIMINATION OF cis-ï¢-OCIMENE AND trans-ï¢-OCIMENE FROM LAVENDER OIL
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