POPA, Viorica-Mirela, Faculty of Food Processing Technology, Banat´s University of Agricultural Sciences and Veterinary Medicine of Banat â€King Michael I of Romania†from TimiÅŸoara, 119 A, Aradului Street, TimiÅŸoara 300645
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Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering Vol. 14 (2017): Scientific and Technical Bulletin, Series: Chemistry, Food Science and Engineering - Articles
THE INFLUENCE OF FREEZING ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS IN CHIVES (ALLIUM SCHOENOPRASUM L.)
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